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Dried Cranberry
Cranberries contain many organic acids, pro-vitamin A (beta carotene), vitamin B group (B1, B2, B3) and many minerals. In addition, it contains many phyto-compounds and omega-3 fatty acids. They are a plant whose fruits are a natural antibiotic. The fruits of cranberries are rich in various protective substances containing minerals such as potassium and others, containing vitamin A and C and fiber. Red spherical fruits are sour taste, which comes from a large amount of vitamin C, containing in itself. In addition, cranberries have long been known as a medicinal herb. From its leaves and fruits we can make make herbal teas. You can make juices of fresh cranberry fruits and also the fruits can be stored frozen or dried. Later you can make delicious jams, sauces and casseroles. Fresh, frozen or dried cranberries, also the juice from the fruits are a natural antibiotic that destroys harmful bacteria and fungi in the body. Bioflavonoids have special antibacterial properties. Thus, numerous studies have shown that cranberries can prevent urinary tract infection, especially infection caused by bacteria E. Colli. Also, the protective substances in cranberry act of destroying the bacterium Helicobacter pylori, which is a common cause of stomach ulcers.
