The cherry is delicious fruit, which recognized by the strong red colour, which is due to pigment anthocyanins. Cherry also contains large amounts of vitamin C and E, folic acid contains, and beta carotene. Cherry is also rich in potassium, magnesium and iron. It can be used in diets also and in alleviating pain in arthritis, and as prevention of diabetes, cardiovascular diseases and cancer. Regardless, whether consumed fresh dried or frozen, always have a large amount of antioxidants.