The fruit of apricots contain a lot of useful compounds: beta-carotene, protein, fiber, vegetable fat, plant hormones, vitamin B complex, vitamin B 17, vitamin C, grape, essential oils, essential fatty acids, potassium, calcium, magnesium , mineral salts, sodium, organic acids, proteins, starch, sumpur, phosphorus, carbohydrates, cellulose and sugar. Apricot positively affect the human body in the following health disorders: acne, anemia, diseases of the teeth and oral cavity, diseases of the heart and blood vessels, bronchitis, obesity, depression, eczema, constipation, cataracts, nervous condition, immunodeficiency, increased fever and thickness, appearance of wrinkles on the skin, colds and flu, kidney, bladder and urethra, problems with joints and bones, sight problems, problems with the digestive system, problems with blood pressure, metabolism problems, problems with pregnancy, anti sunburn, anti-worm, anti-ageing, various infections, sinusitis, scurvy, stress, weight gain and stretching, inflammation and skin rashes, herpes, chronic fatigue and cellulite.